Supplier of Bulk Chemicals

Leading Name in Precipitated Silica, Magnesium Carbonate and Soda Ash

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Food & Feed

Acetic Acid 99.85%

Acetic Acid 99.85%

Acetic acid is the active ingredient in vinegar, a common food product used in such formulations as balsamic vinegar, red wine vinegar and apple cider vinegar. It can be used as a buffer for chemical reactions and solutions. It has a somewhat sour taste and can add character to many foods

• Medical Use Acetic acid has a lot of uses in the medical field. The most important uses here is that it can be used as an antiseptic against pseudomonas, enterococci, streptococci, staphylococci and others. It is also used in cervical cancer screening and for the treatment of infections. Further it is used as an agent to lyse red blood cells before white blood cells are examined. Vinegar has also been said to reduce high concentrations of blood sugar. • Food Industry In the food industry, acetic acid finds its use most commonly in commercial pickling operations, and in condiments like mayonnaise, mustard and ketchup. It is also used for seasoning various food items like salads etc. Additionally, vinegar can react with alkaline ingredients like baking soda and when that happens it produces a gas which helps to make baked goods become puffier. .

64-19-7

3 years

5 litre, 25 litre, 50 litre drum packing. 200 litre barrel packing.